Java Plum
A little tart. A lot to talk about.
Meet jamun, also known as Java Plum. Tart, with a gently drying finish and a crisp bite. Something different to share.
- 20 g pouch
- One ingredient: Java Plum
- Freeze-dried fruit
- Grown in India
Taste
- Tart
- Gently drying
- Crisp
Ingredients
One ingredient: Java Plum.
The Java Plum is puréed and formed into pieces. Under reduced pressure, the frozen fruit’s ice turns directly into vapour, leaving it dry and crisp.
Origins
- Jamun’s botanical name is Syzygium cumini. Its native range extends across tropical and subtropical Asia to northern Queensland.
Botanical name Syzygium cumini
Our fruit is grown in India. The notes above are botanical background.
Ways to enjoy
Straight from the pouch Deep colour, bright crunch.
Beside a cheese board A little colour next to something salty.
Over granola Scatter it on last.
